Harder than steel and 100% toxin-free, this hard-working skillet offers exceptional heat conduction so you can cook like a pro. Heat tolerant to over 1,000°F, the pan blackens and flambés as well as it sautés and simmers. The science behind the pan's NanoBond technology unites micro-layers of titanium with stainless steel in a chemical-free and environmentally friendly process to create a stain- and scratch-resistant surface with brilliant luster. The generously sized skillet tackles family meals, cooking up a large skirt steak, sausage and peppers and breaded catfish fillets.